Pumpkin Granola with Walnuts & Raisins
Ingredients
- Dry Ingredients:
- 3c rolled oats (not quick oats)
- 1t cinnamon
- 1/2t nutmeg
- 1/2t ginger, ground
- 1/4t allspice
- 1/4t cloves, ground
- 1/2t salt
- Wet Ingredients:
- 3/4c brown sugar
- 1/2c pumpkin puree
- 1/4c pure maple syrup
- 1/4c oil (I used Canola)
- 1t vanilla
- Set Aside:
- 1/2c walnuts, chopped
- 1/2c raisins
Instructions
Preheat oven to 325. Line a large baking sheet with foil and spray foil with cooking spray.
Combine dry ingredients in a large bowl and stir until combined.
In another bowl, mix wet ingredients until smooth. Pour wet into dry ingredients. Stir until all the oats are coated.
Spread in a thin layer over the baking sheet. Bake for 30 minutes. Pull pan out of oven and stir oats. Smooth back out into a thin layer and sprinkle on walnuts. Spray whole pan with a light coating of non-stick spray. Return to oven for 15 more minutes.
Remove pan from oven and stir granola again and sprinkle on raisins. Set on a cooling rack. Once cool, store in an airtight container or bag.