Apple & Cheddar Green Salad with Balsamic Vinaigrette
Ingredients
- Balsamic Dressing:
- 1/2c extra virgin olive oil
- 1/2c balsamic vinegar
- 1T dijon mustard
- 1t brown sugar
- 1 garlic clove, minced
- 1/4t salt
- 1/2t black pepper
- For the Salad:
- Favorite Salad Greens
- Apple, chopped
- Medium Cheddar, cubed
- Walnuts, roughly chopped or crumbled in your hand
- Drizzle of Balsamic Vinaigrette (above)
Instructions
Whisk all dressing ingredients together in a bowl until sugar dissolves and dressing comes together. Store in refrigerator in an airtight container until ready to use. Best if made ahead.
Assemble salad ingredients. Stir dressing with fork (or shake container) until recombined. Drizzle over salad.