Apple Cider Breakfast Syrup
Ingredients
- 1c apple cider
- 1c brown sugar
- 1/2c white sugar
- 2 cinnamon sticks
Instructions
Combine all four ingredients in a small saucepan over medium-low heat. Stir until sugars are dissolved and mixture comes to a simmer.
Reduce heat to low and simmer 5-10 minutes until slightly reduced and a thin syrup consistency (similar to pure maple syrup) is achieved.
Serve hot over pancakes or waffles. Store in refrigerator.