Turkey B.L.C. Sandwich
Ingredients
- Leftover turkey slices, preferably white meat
- Bacon, cooked crisp
- Your favorite whole grain bread, toasted
- 1 ripe avocado, sliced
- Green or red leaf lettuce, washed and torn
- Leftover [cranberry sauce| http://alaskascratch.wpengine.com/2011/11/22/holiday-cranberry-sauce/#more-932]
- Mayonnaise
Instructions
Cook the bacon until crisp. Meanwhile, toast bread.
On one toasted slice of bread, spread a thin spread of cranberry sauce. On the other slice, spread with mayonnaise.
Top the cranberry side with turkey slices, followed by avocado. Top the mayo side with lettuce, followed by bacon.
Put sandwich together and serve while toast and bacon are still warm.