Sugar Cookie Frosting
Adapted from Food.com
Ingredients
- 1/2c butter, very slightly softened
- 4c powdered sugar, sifted
- 1t vanilla (or almond, or half of each, your preference)
- 1/4c half and half (can use milk or cream)
- food coloring, optional
- sprinkles, optional
Instructions
Cream butter in the bowl of a stand mixer. Gradually add sifted sugar and vanilla. Add cream gradually until desired consistency is achieved. Beat until fluffy and smooth. (Add food coloring here, if using).
Spread onto cooled cookies or scoop into a piping bag and pipe onto cookies. (Add sprinkles here, if using).