Pork Chops with Pineapple Salsa
Adapted from Allrecipes.com
Ingredients
- For Pineapple Salsa:
- 1-1/2c fresh pineapple, chopped
- 1/2c red bell pepper, finely chopped
- 1/3c red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- 2T cilantro, finely chopped
- squeeze of fresh lime
- dash of salt
- 4-6 thin cut, boneless pork chops
- 1T Caribbean Jerk seasoning or rub
- 2t olive oil
Instructions
Combine all salsa ingredients together in a bowl and stir to combine. Cover and refrigerate at least two hours.
Pat pork chops dry and season each side liberally with jerk seasoning/rub.
Heat a frying pan or grill pan over medium-high heat. Pour in olive oil. Cook pork chops in pan until golden and caramelized on each side and cooked through, being careful not to dry out, about 2 minutes per side for thin-cut chops. Remove from heat and let chops rest about 3 minutes before serving.
Top each chop with a generous amount of pineapple salsa. Serve.