Slow-Cooked Chili
Adapted from [Global Dish|http://www.globaldish.ca/2012/01/taking-a-breather-a-recipe-for-slow-cooked-turkey-chili/]
Yields: 6 servings
Ingredients
- 1lb ground turkey, beef, or moose (I used moose)
- 1 onion, chopped
- 4 cloves of garlic, smashed and minced
- 1/3c tomato paste
- 1 (14oz) can diced tomatoes (or tomato sauce, your preference)
- 1 (14oz) can red kidney beans, rinsed
- 1 (14oz) can white kidney beans, rinsed
- 1 (14oz) can chicken broth (as needed to reach desired chili consistency - I used the whole can)
- 1c firmly packed fresh baby spinach, torn
- 2T chili powder
- 2t apple cider vinegar
- 2t brown sugar
- Salt and pepper, to taste (be generous)
- Sour cream, chopped green onions, grated cheddar for toppings
Instructions
Brown meat in a frying pan over medium heat. Add onions and garlic and cook 3-5 minutes.
Pour meat, onions, and garlic into crockpot. Add the rest of the ingredients (except toppings) to crockpot and cook on low for 8 hours.
Serve hot with toppings.