Mango & Black Bean Quinoa Salad
Adapted from [Mel’s Kitchen Cafe|http://www.melskitchencafe.com/2011/08/mango-and-black-bean-quinoa-salad.html]
Ingredients
- 2 cups quinoa cooked in chicken broth, at room temperature or chilled
- 1 (15oz) can black beans, drained and rinsed
- 1 mango, peeled and diced
- 1 red bell pepper, diced
- 4 green onions, thinly sliced
- 1/2c chopped fresh cilantro
- 2T red wine vinegar
- 3T olive oil
- 2T fresh lime juice
- 1/4 teaspoon black pepper
Instructions
In a bowl, mix quinoa, black beans, mango, bell pepper, green onions, and cilantro.
In a smaller bowl, whisk together vinegar, oil, lime juice, and pepper. Drizzle over quinoa mixture. Stir until completely combined.
Chill in refrigerator 1-2 hours before serving. Serve cold.