Blueberry & Bleu Cheese Salad
Vinaigrette recipe adapted from A Veggie Venture
Ingredients
- For the Blueberry Vinaigrette:
- 1c fresh blueberries
- 2 small cloves garlic, roughly chopped
- 2t onion, roughly chopped
- 1/4c red wine vinegar or apple cider vinegar
- 1/2c olive oil
- 1t sugar
- salt and pepper
- For Salad:
- spinach leaves
- fresh blueberries
- pecans
- crumbled bleu cheese (or gorgonzola)
- Blueberry Vinaigrette
Instructions
! For Blueberry Vinaigrette:
Add all the ingredients to a blender and whirl. Season with salt and pepper to taste. Drizzle immediately over salad (dressing thickens up as it sits; I do not recommend making it in advance).
!For Salad:
Plate spinach leaves then drizzle with vinaigrette. Sprinkle a generous amount of pecans, blueberries, and bleu cheese over top. Serve immediately.