Beef Stew
Yields: 4-6 servings
Ingredients
- 2lbs beef stew cuts
- 1 medium onion, roughly chopped in large, rustic bites
- 4 carrots, peeled and chopped in large, rustic bites
- 4 red potatoes, chopped in large, rustic bites
- 2 beef bullion cubes
- 1t salt
- 1/2t pepper
- 1/2t rosemary (optional)
- 1T sugar
- 2T tapioca
- 1 (14oz) can tomato sauce
- 14oz of water (fill empty tomato sauce can with water)
Instructions
Preheat oven to 250. Place stew meat in the bottom of a 13x9 baking dish. Distribute onion, potatoes, and carrots over beef.
In a bowl, mix together seasonings, sugar, tapioca, tomato sauce, and water. Pour over top of meat and vegetables.
Cover pan tightly with foil and bake for 4 hours.
- Cook time: 4 hours