Bacon Avocado Egg Salad
Yields: 4 servings
Ingredients
- 1 large ripe avocado, mashed
- squeeze of lemon (to prevent the avocado from browning)
- 4 large hard-boiled eggs, peeled and chopped
- 4 slices of bacon, cooked crisp, drained, and crumbled
- 1T mayonnaise
- salt* and pepper to taste (depending on the saltiness of your bacon, you may not need much more)
- For Serving:
- toasted bread
- leafy lettuce
- tomato slices
Instructions
In a bowl, mix lemon with mashed avocado. Fold in eggs, bacon, and mayo. Season as needed. Serve on toasted bread with lettuce and tomato.