Olde Settler Baked Beans
Yields: 8-10 side-dish sized servings
Ingredients
- 3/4lb bacon, chopped
- 1 onion, chopped
- 3/4lb ground beef
- 3 (16oz) cans kidney beans, drained
- 2 (16oz) cans butter beans, drained
- 1/3c dark brown sugar
- 1/4c ketchup
- 1/4c barbecue sauce
- 2T dijon mustard
- 2T molasses
- 1/2t chili powder
- 1t salt
- 1/2t pepper
- 1c water
Instructions
In a large pot or dutch oven over medium heat, cook the bacon first, until browned and crisp. Remove from the pot with a slotted spoon onto paper towels to drain. Add onions to the bacon grease and cook until opaque and golden, about 4 minutes. Remove to drain on paper towels with a slotted spoon. Then add beef to the pot and brown. Drain in a colander.
Return bacon, onions and beef to the pot over medium heat. Add the rest of the ingredients to the pot and stir to combine.
!For Stovetop: Cover and cook on low, simmering, for at least one hour.
!For Oven: Cover and bake at 275 for one hour.
!For Slow-Cooker: Transfer contents of pot to crock, cover, and cook on low for 2 hours.