Pesto Chicken Salad
Yields: 2-4 servings
Ingredients
- 2 chicken breast halves, cooked and chopped
- 2T mayonnaise (possibly more)
- 2T [pesto|http://alaskascratch.wpengine.com/2012/04/13/halibut-with-pistachio-pesto/]
- squeeze of lemon (optional)
- salt and pepper to taste
- For Sandwich:
- bread or croissants (I used multigrain bread)
- leafy lettuce
- tomatoes, sliced
Instructions
Mix all ingredients together in a bowl until well combined. If necessary, add more mayo until the desired consistency is achieved. Cover and refrigerate until ready to serve.