English Muffin Turkey Melts
Yields: 2 turkey melts
Ingredients
- 1 English Muffin, fork split and toasted
- 1T mayo
- 1/2t fresh minced garlic
- 6 slices turkey lunchmeat
- 2T cheddar cheese, grated
- red onion, thinly sliced
- salt and pepper
- ripe avocado slices
Instructions
Preheat broiler. Place toasted English muffins halves on a baking sheet.
Mix together the mayo and garlic. Spread mayo onto each muffin half. Top with turkey, cheese, and onion. Season with salt (sparingly, as lunchmeat is already salty) and pepper.
Broil until cheese is melted and lightly browned, about 2 minutes (give or take, watch carefully).
Top with avocado slices and serve.