Mason Jar Iced Coffee

Add ground coffee, brown sugar, and cinnamon to the bottom of a quart-size Mason jar. Fill with water and stir well. Seal with a lid and refrigerate overnight.

The next day, strain the coffee (paper towels, a few layers of cheesecloth in a fine mesh sieve/strainer or a coffee filter [I have the non-disposable kind] work great here). Rinse out the jar and return the strained coffee to the jar. Seal and refrigerate until ready to serve.

For serving, fill a glass with ice. Pour coffee mix over ice and add milk or cream as desired. Serve.