Double Chocolate Banana Bread
Adapted from [Savory Sweet Life|http://savorysweetlife.com/2009/06/rich-and-moist-sour-cream-chocolate-chocolate-chip-banana-bread-recipe/]
Yields: 1 loaf
Ingredients
- 1/2c butter, softened
- 1/2c sugar
- 1 egg
- 2 large ripe bananas, mashed
- 1/2c sour cream
- 1t vanilla
- 1c flour
- 1t baking soda
- 1/4t salt
- 2T cocoa powder
- 1/2c semi-sweet chocolate chips (mini chips work well, too)
Instructions
Preheat over to 350 degrees. Lightly grease a 9×5 loaf pan.
In a large bowl, cream butter and sugar together. Stir in egg, mashed bananas, sour cream, and vanilla until well blended.
Add baking soda, salt, cocoa, and flour. Mix everything until well incorporated, then add chocolate chips.
Pour batter into prepared loaf pan. Bake for 50-55 minutes or until center is set. Remove from oven and allow bread to rest in the loaf pan for 10 minutes. Invert the loaf pan onto a cooling rack.