Hot Corn Dip
Adapted from [Gina Marie’s Kitchen|http://ginamarieskitchen.com/2010/10/28/hot-corn-dip-2/]
Ingredients
- 2c cheddar cheese, grated
- 1c jack cheese, grated
- 1 chipotle in adobo, finely diced
- 1 jalapeño, seeded and finely diced
- 1/2c mayonnaise
- 1/4t garlic powder
- 1 (15oz) can corn, drained
- 1 small tomato, chopped
- 2T cilantro, chopped
- 2T green onion, thinly sliced
Instructions
Preheat oven to 350.
In a bowl, mix together cheeses, chipotle, jalapeño, mayo, garlic powder, and corn. Reserve remaining ingredients. Spread into a 1-1/2 quart casserole dish. Bake for 20-25 minutes or until golden, melted, and bubbly around edges.
Sprinkle tomatoes, cilantro, and green onions on top of hot dip. Serve promptly with corn chips.