Cultured Buttermilk in a Mason Jar
Adapted from [Foodie With Family|http://www.foodiewithfamily.com/2010/03/24/homemade-cultured-buttermilk/]
Yields: 1/2 gallon buttermilk
Ingredients
- 8c 1% milk (1/2 gallon)
- 1/2c store-bought cultured buttermilk
- 1 half-gallon Mason jar with tightly fitting lid
Instructions
Into your clean half-gallon Mason jar, pour your buttermilk. Then, pour the 1% milk over top. Seal jar with lid and shake vigorously for one minute.
Place jar on kitchen counter out of direct sunlight for 12-24 hours until thickened. When thickened, refrigerate. Your buttermilk is ready. Use within two weeks, reserving the last 1/2c to re-culture another batch. And another. And another.