Banana Coconut Muffins with Lime Glaze
Inspired by [Our Best Bites|http://www.ourbestbites.com/2010/04/coconut-banana-bread-with-lime-glaze/]; muffin batter adapted from [Allrecipes|http://allrecipes.com/recipe/best-ever-banana-bread/Detail.aspx]
Yields: 1 dozen muffins
Ingredients
- 2 eggs
- 1/3c buttermilk
- 1/2c canola oil
- 1c mashed bananas
- 1-1/4c sugar
- 1-3/4c all-purpose flour
- 1t baking soda
- 1/2t salt
- 1/2c shredded coconut
- For the Glaze:
- Juice and zest of 1 lime
- powdered sugar
Instructions
Preheat oven to 325. Line a 12-cup muffin tin with muffin cups. Lightly spray the surface of the muffin tin with non-stick cooking spray (to prevent the tops of the muffins from sticking).
In a mixing bowl, whisk together the eggs and buttermilk. Add the oil, bananas, and sugar. Mix in the flour, baking soda, and salt.
Pour the batter into muffin cups, filling almost to the top. Sprinkle a generous amount of shredded coconut on top of each.
Bake in preheated oven 25-30 minutes or until cooked through and golden brown on top.
Remove muffins to cooling rack.
Meanwhile, in a small bowl, stir together the lime juice, zest, and enough powdered sugar to make a thin glaze. Drizzle glaze over warm muffins.