Maple Dijon Potatoes with Apples & Chicken Sausage
Maple Dijon Potatoes with Apples & Chicken Sausage are a delicious summer into fall dish. Great as a side dish or light main course with a salad.
Recipe from [Healthy Seasonal Recipes|http://www.healthyseasonalrecipes.com/blog-table-of-contents/731-roasted-potatoes-with-apples-sausage-and-maple-mustard-glaze.html]
Yields: 4-6 servings
Ingredients
- 1-1/2lbs. red potatoes, cut into 1-inch chunks
- 1T olive oil
- 1t kosher salt
- 1/2t pepper
- 12oz seasoned chicken sausage, sliced
- 2 apples, peeled, cored and cut into 1 1/2 –inch chunks (I used Pink Lady because that's what I had on hand; use your preference)
- 2T whole-grain mustard
- 2T pure maple syrup
- 1T apple cider vinegar
- Flat-leaf parsley, chopped, for serving
Instructions
Preheat oven to 450.
Toss potatoes, oil, salt and pepper in a large bowl until coated. Spread out in a large heavy roasting pan. Roast 10 minutes. While potatoes roast, stir sausage, apples, mustard, maple syrup and vinegar together in the bowl.
Reduce oven temperature to 375. Remove roasting pan from the oven. Scrape potatoes up from the pan with a spatula. Add sausage, apples and the mustard mixture to the potatoes and toss to combine. Return to the oven and bake, stirring once or twice until the potatoes and apples are tender and browned and the glaze is caramelized, about 45 minutes.
Sprinkle with parsley and serve.