One Pot Spaghetti with Mushrooms
Adapted from [Better Homes and Gardens|http://www.bhg.com/recipe/pasta/one-pot-spaghetti/]
Yields: 4 servings
Ingredients
- 1/2lb italian sausage
- 1c sliced fresh mushrooms
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 1 (6oz) can tomato paste
- 1 (14.5oz) can chicken or beef broth
- 1-3/4c water
- splash of balsamic vinegar
- 1t italian seasoning
- 1/4t salt
- 2t sugar
- pinch of red pepper flakes (optional)
- 6oz spaghetti, broken
- parmesan cheese
Instructions
In a large pot over medium heat, brown the italian sausage. Add the mushrooms, onion, and garlic and cook, stirring often, about 3-4 minutes or until onions and mushrooms are tender. Stir in the tomato paste.
Add the broth, water, vinegar, Italian seasoning, salt, sugar, and red pepper flakes. Bring to a boil. Add the broken spaghetti, stirring to separate and submerge under the surface of the sauce. Bring back to a boil, reduce heat, and boil gently, uncovered, 17-20 minutes (or until spaghetti is tender and sauce is desired consistency), stirring frequently.
Taste for seasoning and adjust as needed. Serve with grated parmesan cheese.