Bacon Ranch Baked Potato Dip
Yields: 6-8 servings
Ingredients
- 4 oz cream cheese, softened
- 1c sour cream
- 1T fresh parsley, finely chopped
- 1/3c green onions, thinly sliced
- 1/2t salt
- 1/4t pepper
- 1/4t sweet paprika
- 1/4t onion powder
- 2 dashes worcestershire sauce
- 1c cheddar cheese, grated
- 5 slices bacon, crisp-cooked and crumbled
- For Serving:
- diced tomato
- green onions
- bacon crumbles
- grated cheddar
Instructions
In the bowl of a stand-mixer fitted with the paddle attachment, beat together the softened cream cheese and the sour cream until smooth and well combined. Add the parsley, green onions, salt, pepper, paprika, onion powder, and worcestershire. Mix well. Add the cheese and 4 slices of crumbled the bacon (reserving the last slice for the topping) and mix on low speed until well combined.
!For Cold Dip: scoop the dip into a serving dish and top with a little more sliced green onions, diced tomatoes, bacon crumbles, and cheese. Serve with potato chips.
!For Hot Dip: Preheat oven to 375. Spread dip into a small baking dish. Cook for 15-20 minutes or until hot and melted. Top with a little more sliced green onions, diced tomatoes, bacon crumbles, and cheese. Serve with potato chips.