Garlic Mashed Cauliflower
Adapted from [Food Network|http://www.foodnetwork.com/recipes/george-stella/mock-garlic-mashed-potatoes-recipe/index.html]
Yields: About 4 side-dish sized servings
Ingredients
- 1 head of cauliflower, cut into 1-inch pieces
- 1T cream cheese
- 2T parmesan, freshly grated
- 1 small clove garlic, minced
- 1/2t salt
- pepper to taste
- chives, finely sliced
- butter, for serving
Instructions
Set a large pot of salted water on the stove and bring to a rolling boil. Meanwhile, clean and cut your cauliflower. Boil the cauliflower 6-7 minutes until tender all the way through. Drain thoroughly and pat dry with paper towels.
To a food processor, add the cauliflower, cream cheese, parmesan, garlic, salt, and pepper. Pulse until the mixture resembles mashed potatoes. Taste for seasoning and adjust if needed. Transfer to a serving dish. garnish with chives and butter.