Kitchen Tip: Hard-Cooked Eggs in a Muffin Pan

Inspired by Alton Brown

Yields: 12 hard-cooked eggs

Ingredients

1 dozen eggs
1 12-count standard muffin pan

Instructions

Preheat oven to 325. Place 1 dozen eggs in muffin pan. Bake 25-30 minutes (mine took 25, this will depend on your oven). Place eggs in a cold water bath until cool. Peel.