Kale Salad with Grapefruit, Avocado & Walnuts
Yields: 1 lunch-sized salad or 2 side dish portions
Ingredients
- 2 cups kale, stems removed, finely chopped
- 1/2 of a large ruby red grapefruit, segmented (no white pith) and seeds removed
- 1/2 of an avocado, chopped
- 1/4 cup walnuts, roughly chopped
- For the Dressing:
- 2 tablespoons ruby red grapefruit juice
- 1 1/2 tablespoons olive oil
- 1 teaspoon honey
- salt and pepper
Instructions
Place the kale in the serving dish (to tenderize your kale, give the leaves a 30 second massage with your hands). In a small bowl, whisk together the dressing ingredients until well combined. Drizzle 2/3 of the dressing over the kale and toss until coated. Top with grapefruit, avocado, and walnuts. Drizzle remaining dressing over the top and serve.