Greek Yogurt Biscuits

Adapted from [Healthy Recipes|http://healthyrecipesblogs.com/2011/08/15/greek-yogurt-biscuits/]

Yields: About 6 biscuits, more or less depending on the size of your cutter

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cream of tartar
1 cup plain Greek yogurt
1/2 cup milk (I used non-fat)

Instructions

Preheat oven to 425. Line a baking sheet with parchment paper.

In a mixing bowl, add the flour, sugar, salt, baking powder, and cream of tartar, stirring to combine. In a smaller bowl, stir together the yogurt and milk. Add the yogurt to the flour mixture and stir gently until it all comes together and a soft dough forms, being careful not to overwork the dough.

Turn the dough out onto a floured surface and pat it lightly into a circle, about 1-inch thick. Using a biscuit cutter, cut rounds of the dough and place them onto a prepared baking sheet. Repeat until all the dough has been used.

Bake about 13-15 minutes or until cooked through and golden. Serve immediately, while hot. Great with butter and jam or honey, with gravy, or as the bread for a breakfast sandwich, etc.