Chipotle Pantry Salsa
A quick and easy homemade salsa with a good smoky kick.
Yields: About a pint of salsa
Ingredients
- 1 (14.5 ounce) can diced tomatoes with juices
- 2 chipotles in adobo
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup cilantro leaves
- juice of half a lime
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions
Throw all the ingredients into a blender or food processor. Pulse until salsa is chopped and combined, but not liquefied. You want some texture remaining.
Pour into a glass jar with a lid and refrigerate at least two hours to allow flavors to mingle.
Serve with tortilla chips or as an accompaniment to your entree/salad, etc.