Honey Rosemary Roasted Walnuts
Wonderfully simple and addicting roasted walnuts. Salty, sweet, savory snacking perfection.
Yields: 3 cups walnuts
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon dried rosemary (or 2 tablespoons fresh rosemary, minced)
- 1/4 teaspoon cayenne
- 1/4 teaspoon pepper
- 1 teaspoon kosher salt (I used coarse)
- 3 cups walnut halves
Instructions
Preheat oven to 350 degrees.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt. Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts. Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet. Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature. Store in an airtight container.