Crisp green salad with sweet fall apples, crunchy pecans, and salty feta drizzled with homemade balsamic dressing.
Yields: 1-2 servings
Place greens onto a large plate or into a wide salad bowl. Top with apples, feta, and pecans. Garnish with red onion on the side, if using. Drizzle with balsamic dressing just before serving.