Easy Chicken Chile Verde & White Bean Soup
A quick, spicy chicken and white bean soup using salsa verde and pantry ingredients. A terrific use for leftover chicken or turkey. Adapted from Gimme Some Oven’s [5-Ingredient White Chicken Chili|http://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-recipe/].
Ingredients
- 6 cups chicken broth
- 3-4 cups shredded chicken (or turkey)
- 2 (14.5 ounce) cans white beans or great northern beans, drained
- 1 (7 ounce) can salsa verde or fresh salsa verde
- 2 teaspoons cumin
- salt and pepper to taste
- Topping Options:
- Corn Chips
- Ciltantro, chopped
- Lime Wedges
- Green Onions, sliced
- Avocado, diced
- Soup Cream
Instructions
To a pot over medium heat, add the broth, chicken, beans, salsa, and cumin. Heat through. Meanwhile, prepare your toppings. When the soup is hot, season with salt and pepper to taste. Ladle soup into bowls and top with toppings of your choice.