Strawberries & Cream Breakfast Quinoa
Hot, creamy quinoa porridge topped with fresh strawberries and sliced almonds.
Yields: 2 servings
Ingredients
- 2 cups steamed quinoa, hot
- ½ cup sweetened Greek yogurt (like vanilla or honey flavor)
- ½ cup milk
- 12 strawberries, hulled and quartered
- 2 tablespoons sliced almonds
- For serving: additional milk or sweeteners (like honey, sugar, or agave nectar), to taste
Instructions
In a bowl, stir together the sweetened Greek yogurt and milk until smooth. Divide the hot steamed quinoa into two serving bowls. Pour half of the yogurt/milk mixture over each bowl. Top each bowl with the strawberries and almonds. Serve with additional milk and sweeteners, such as honey, sugar, or agave nectar, to taste.