Waffle Breakfast Sandwiches

Waffle breakfast sandwiches made with sausage, eggs, melty cheddar cheese, and drizzled with maple syrup. A family favorite for any meal of the day and a perfect use for leftover waffles.

Yields: 4 sandwiches

Ingredients

8 waffle quarters, hot
4 eggs, cooked over-medium (or to your preference; scrambled would even be tasty)
4 sausage patties, browned (or 8 slices bacon, crisp)
4 slices of cheddar cheese
maple syrup

Instructions

When the sausage patties are browned, top each patty with a slice of cheddar cheese. Lower the heat and cover the pan, cooking until the cheddar is melted.

!To Assemble the Sandwiches:

Place one hot waffle quarter on a plate, top with egg, sausage and cheese. Place another waffle quarter on top to form a sandwich. Drizzle maple syrup over the sandwich and serve. Repeat with remaining ingredients, making 4 sandwiches in all.