Grilled Brats with Pineapple Avocado Salsa
Grilled brats topped with a spicy sweet pineapple avocado salsa. A quick and flavorful summertime meal.
Yields: 4 brats
Ingredients
- 4 smoked bratwurst, grilled
- 4 hot dog buns, preferably grilled or warmed
- For the pineapple avocado salsa:
- 1 cup fresh pineapple, finely chopped
- 1 large ripe avocado, chopped
- ¼ cup red onion, finely chopped
- 1 jalapeño (or to taste), seeded and finely minced
- ¼ cup cilantro, chopped
- juice of half a lime
- salt to taste
- Sriracha, on the side (optional)
Instructions
In a bowl, gently stir together the pineapple, avocado, red onion, jalapeño, cilantro, and lime. Salt to taste. Cover and refrigerate until ready to serve.
!To assemble:
Place a grilled brat on a warm hot dog bun. Top generously with the pineapple avocado salsa. Repeat with all the remaining brats and salsa. Serve with Sriracha on the side.