Spinach Salad with Pomegranate & Pear
A vibrant spinach salad topped with ripe pears, toasted pecans, juicy pomegranate arils, and bleu cheese.
Yields: Serves 2
Ingredients
- 2 cups fresh spinach
- 1 ripe pear, thinly sliced
- 1/4 cup pomegranate arils
- 1/4 cup crumbled bleu cheese
- 1/4 cup pecans (preferably toasted), roughly chopped
- salt and pepper
- good balsamic vinegar
- extra virgin olive oil
Instructions
Divide the spinach onto two salad plates.
Top each salad with half of the pear slices, half of the pomegranate arils, half of the bleu cheese, and half of the pecans.
Season with salt and pepper to taste,
Drizzle with good balsamic vinegar and extra virgin olive oil.
Serve promptly.