Apple Cinnamon Baked Oatmeal
Tart green apples tossed in cinnamon and brown sugar baked into a hot, wholesome breakfast of old fashioned oats.
Yields: 4 servings
Ingredients
- 1 1/2 cups granny smith apples, peeled and chopped
- 4 tablespoons brown sugar, divided
- 2 teaspoons cinnamon, divided
- 1 cup old fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
Instructions
Preheat oven to 375. Grease an 8 x 8 baking dish.
To a bowl, add the apples, 1 tablespoon brown sugar and 1 teaspoon cinnamon. Stir to coat the apples. Spread the apples into the bottom of the prepared baking dish.
In the same bowl you used for the apples, combine the oats, remaining 1 teaspoon cinnamon, baking powder, and salt. Stir together and sprinkle the mixture over the fruit.
In the same bowl, whisk together the milk, egg, remaining 3 tablespoons of brown sugar, butter, and vanilla. Pour the mixture over oats, coating evenly. Bake for 30 minutes or until golden and bubbly and set in the center.
Spoon hot oatmeal into bowls and pour milk over top prior to serving.