Breakfast Tacos with Salsa Verde & Avocado

Makes 4 tacos.

Ingredients

4 eggs salted and cooked to your liking
1/3 cup grated Colby jack cheese
4 small warm tortillas
2 tablespoons salsa verde
1 avocado half, sliced
2 tablespoons cilantro, chopped
Sour cream, for serving
Grape tomatoes, sliced (optional)

Instructions

To assemble the tacos: divide the cooked eggs evenly between the four warm tortillas. Sprinkle each with grated cheese. Spoon salsa verde over each taco. Top each one with avocado slices, cilantro, and grape tomatoes (if using). Serve with sour cream on the side.