“Mom, can you make me ratatouille? Just like this?” she says, shoving a phone in my face with a cartoon picture of plated food. “Um. Yeah. I can do that.” “Really?!” She’s beaming now. A welcome smile and infectious enthusiasm during C...
I had a night off from the restaurant, so I asked my wife what she wanted to do for ‘date night.’ “I want to make pizza,” she replied ahead of a long pause. “Mushroom pizza. With goat cheese.” My brain started buzzing with a recipe taking sh...
Tater tot casserole is not a dish I grew up with. I didn’t even know it was a thing. I also didn’t know that in places like Minnesota, it’s called tater tot hot dish.
If you’re looking for a show-stopping appetizer to serve at an upcoming holiday gathering, look no further than this crab artichoke dip.
My wife grew up making peanut butter balls every holiday season. She remembers mixing together the butter, peanut butter, and powdered sugar until it forms a dough that can be rolled into bite-sized balls.
Fair warning: this eggnog recipe contains raw eggs. It also contains lots of booze, which acts as a sterilizer and a preservative for the eggs and cream.