Category: Appetizers & Snacks

If you’re looking for a show-stopping appetizer to serve at an upcoming holiday gathering, look no further than this crab artichoke dip.

This bruschetta with nectarines and prosciutto drizzled with balsamic makes a stunning appetizer, lunch, or light dinner as we bid farewell to another spectacular Alaska summer.

Just in time for Super Bowl, I bring you an irresistible plate of chicken wings. This dish is a sneak peek recipe from my forthcoming book, The Alaska from Scratch Cookbook, which will be hitting the shelves on February 20.

To help begin everyone’s 2018 on a bright, fresh note, I’ve made you some crisp ginger pork lettuce wraps. They are a little spicy and a little sweet. They’re bursting with flavor, protein, and lots of goodies from the produce aisle.

I got the inspiration for this recipe from my friends Marcy and Deb, who served these up at a progressive dinner party for my wife’s hockey team. These wontons got rave reviews and were one of the highlights of the night.

When contemplating what might make perfect football food for this year’s Super Bowl, it occurred to me that chicken wings with a tequila lime glaze might be ideal. Because, in my opinion, the best wings are spicy, salty, sweet and acidic in just the same way that these marga...