Coconut Iced Tea
I have a creamy, dreamy iced tea on tap for you this week as we continue into summer. It’s a strong black iced tea, with whole spices and a hint of vanilla, swirling with a sweet coconut milk concoction.
I have a creamy, dreamy iced tea on tap for you this week as we continue into summer. It’s a strong black iced tea, with whole spices and a hint of vanilla, swirling with a sweet coconut milk concoction.
As the weather warms up and the snow dwindles, making way for occasional April showers, smoothies go back on the regular rotation in our home and in homes everywhere.
Here’s what I recommend instead of reinventing your leftovers: make yourself a cocktail. Then, kick your feet up. Plug in some Christmas lights. Listen to holiday music.
It’s October and it’s Alaska PFD time, which are both are ample reasons to be clinking glasses to a fall forward cocktail. Lately, I’ve often been keeping it simple but seasonal by enjoying a nice bottle of hard apple cider. I like the carbonation and the crisp, fragrant...
Consider making a homemade batch of lilac syrup that will last weeks in the refrigerator and will preserve the lilac’s floral notes long after the flowers are gone.
I’m offering you a special coffee treat to make for all the moms in your life. Because we need it. Because we survive on it. Because we deserve it. One sip of this homemade toasted coconut iced coffee and mom will be momentarily transported to a far-flung island with sand an...