I realize it’s been a while since we talked dessert. It’s also been even longer since I’ve given you a recipe involving chocolate. Both are surprising since there’s hardly ever a day that I don’t have at least a bite of chocolate or a nibble of something sweet after ...
When I asked readers on social media to name the holiday cookie they absolutely have to have every year, I received dozens of responses. As I expected, there were the classic favorites: spiced gingerbread, frosted sugar cookies, thumbprints, peanut butter blossoms, snickerdood...
If you have fresh mint on hand, whether it be for mojitos, tabbouleh, or watermelon salad, set some aside for these mint chocolate chip cookies. I thought the kids would be skeptical when they encountered the surprising fresh mint flavor when biting into a traditional-looking ...
This is my go-to, fail-proof recipe. The thing that sets it apart is the powdered sugar in the dough in lieu of granulated sugar. Powdered sugar helps the dough become beautifully pliable and the cookies, when baked, to be perfectly tender.
For years I have searched for the ideal peanut butter blondie recipe. After many failed attempts, I had given up trying, thinking that the peanut butter blondies I was envisioning in my head were impossible to achieve.
Whenever I offer to make cookies for the family, my middle son requests molasses cookies without fail. We aren’t talking about gingersnaps – the crunchy dark cookie that actually snaps when you break it. We are talking about molasses cookies, spiced with cinnamon, ging...