Category: Fish & Seafood

If you’re looking for a show-stopping appetizer to serve at an upcoming holiday gathering, look no further than this crab artichoke dip.

On Sunday, we spent the day in Homer for a book signing at The Homer Bookstore and a cooking class at The Classic Cook. While sitting at the book signing table, Claire Neaton, one of the Salmon Sisters walked in the door carrying a package of wild Alaska sablefish for me…...

Weather: 60 degrees, steady rain What I’m listening to: Disney Channel During fishing season, I get a lot of requests for salmon and halibut recipes. I think back to all the summers past, scanning through the recipe box in my mind of flavors and fish and food memori...

When we arrived back in Kenai, one of my wife’s coworkers gave us a bag of fresh-caught salmon and halibut as a wedding gift.  I knew right away that I wanted to broil the sockeye salmon with a birch syrup glaze to mark the occasion, highlighting two of Alaska’s b...

A good friend visiting from San Diego admitted to never having enjoyed salmon and was hoping this trip to Alaska could turn the tide. She went on to say that the only way she had enjoyed cooked fish in the past was a traditional Baja-style fish taco – a San Diego staple....

Once the pan of shrimp was cooked and photographed, I called for my oldest son – the teenaged shrimp-lover of the household – and told him there may be something he might be interested in on the dining room table. He came downstairs, took one look, and perched hims...