Category: Poultry

This soup really does stand out in the crowd. It’s exceptional. And, I bet you just might have some leftover Thanksgiving turkey in the fridge.

We really lucked out with the weather this past Memorial Day weekend. Sunshine and blue skies ushered in summer as if right on cue.

I refuse to disgrace the memory of those tamales in Tecate by even attempting to make some now. What I can offer you is a less-intimidating and inauthentic chicken tamale pie. Yes, I said inauthentic. But did I also say delicious?

Just in time for Super Bowl, I bring you an irresistible plate of chicken wings. This dish is a sneak peek recipe from my forthcoming book, The Alaska from Scratch Cookbook, which will be hitting the shelves on February 20.

Street tacos are, and always will be, my definition of a taco. The tiny tortillas are always corn, never flour. They are heated until pliable on the hot flattop or charred over open flame, then kept warm so that they steam together and become so soft that you have to serve the...

Weather: 18 degrees, chilly and frosty What I’m listening to: You In the End, Matt Hires This year’s cold and flu season has been brutal, one of the worst I remember in years. I feel like one of more of my kids has been sick continuously for the past two months. If ...