If you’ve been firing up your grill this summer, it’s likely you may have some leftover grilled proteins on hand like salmon, steak, or chicken. One of my favorite ways to use up leftover grilled meats is to make a big, beautiful green salad the next day.
Summertime in Alaska always includes many varieties of fresh, ripe local berries. Whether you’re choosing your berries at a farmer’s market or going berry picking in the wilderness, summer berries are always a family favorite. They are also a favorite in my kitchen because...
Weather: 10 degrees, shimmery moon glow on the water What I’m listening to: Photograph, Ed Sheeran Just before Christmas, our middle-school-aged neighbor friend, Jace, walked up to me in church with a gleaming smile and handed me a box, carefully wrapped and topped wit...
Weather: 61 degrees What I’m listening to: The Journey, FM Radio “Why can’t you fly now, mother?”“Because I am grown up, dearest. When people grow up they forget the way.” -J.M. Barie, Peter Pan This summer as thousands of dandelions turn int...
Weather: high of 68 today What I’m listening to: World Cup Soccer I have a weakness for a good Greek salad – that trademark brininess, the unapologetic saltiness, the borderline aggressiveness of the raw red onion, the refreshing crunch of cucumber – all held...
Weather: 59 degrees, everything is turning green outside What I’m listening to: You Will Remain, All Sons & Daughters Every year without fail, summer sneaks up on me. The spring calendar grows busier and busier, the days grow longer and longer – ...