“Mom, can you make me ratatouille? Just like this?” she says, shoving a phone in my face with a cartoon picture of plated food. “Um. Yeah. I can do that.” “Really?!” She’s beaming now. A welcome smile and infectious enthusiasm during C...
If you’re looking for a show-stopping appetizer to serve at an upcoming holiday gathering, look no further than this crab artichoke dip.
My wife grew up making peanut butter balls every holiday season. She remembers mixing together the butter, peanut butter, and powdered sugar until it forms a dough that can be rolled into bite-sized balls.
This soup really does stand out in the crowd. It’s exceptional. And, I bet you just might have some leftover Thanksgiving turkey in the fridge.
To all the lovers of candied yams with marshmallow topping: I’m not going to hate on you. That dish has gotten a bad rap over the years.
It’s crockpot season. Snow has arrived and Thanksgiving is just around the corner making it prime time to pull out the old slow cooker and get her ready for the long winter ahead. My crockpot hadn’t seen the light of day in quite some time. I’ve had a bag of barley from ...