Category: Summer

Not a week went by before I was finding ways to highlight those beautiful bourbon flavors in my kitchen by making this blueberry bourbon bbq sauce.

This bruschetta with nectarines and prosciutto drizzled with balsamic makes a stunning appetizer, lunch, or light dinner as we bid farewell to another spectacular Alaska summer.

I realize it’s been a while since we talked dessert. It’s also been even longer since I’ve given you a recipe involving chocolate. Both are surprising since there’s hardly ever a day that I don’t have at least a bite of chocolate or a nibble of something sweet after ...

I have a creamy, dreamy iced tea on tap for you this week as we continue into summer. It’s a strong black iced tea, with whole spices and a hint of vanilla, swirling with a sweet coconut milk concoction.

For weeks I’ve been studying pasta salad options, drooling over visions of Hawaii-style macaroni salad, a vinegar forward Italian pasta salad with olives and salami, or an herbaceous pesto salad packed full of fresh vegetables.

As the weather warms up and the snow dwindles, making way for occasional April showers, smoothies go back on the regular rotation in our home and in homes everywhere.